Alexandrina Cheese Co.

**Dairy Farmers since 1973... One hundred and fifty Jersey cows are 'spoilt rotten' on long green clover pasture, grown on the rolling hills of the family farm. Over 30 years of breeding with care taken to name each Jersey cow.. each day they are milked morning and evening to produce rich creamy milk.

**A Family Concern... The Cheese side of the story started in the Darling Down in Queensland where The McCaul family began making cheese in 1902. Three generations later Dan and Krystyna McCaul and family began manufacturing cheese in their purpose built factory in 2001. Using the expertise and knowledge of Dan's father, Kevin McCaul, a fancy cheese specialist, to make traditional style cloth bound rinded Cheddar, Dutch style Edam, Gouda, Italian style Romano and Pepato.