Amarin Thai Restaurant

ENTRÉE

1.                  

Pho-Pei-Tod (4 rolls)             

Vegetable spring roll, deep fried served with plum sauce.

$9.90

2.                  

Miang-Kum

Roast coconut, prawn garnished in lime served with ginger, cashew nut and betel leaves.

$10.90

3.                  

Satay Chicken or Beef (4 Sticks)

Skewered pieces of chicken or beef topped with our own peanut sauce.

$10.90

4.                  

Pla Prawn or Squid

Salad of prawn or squid with shallot, spring onion, coriander, mint, lemongrass and spicy lemon dressing.

$11.90

5.                  

Larb Chicken

Favourite Thai salad of leaf vegetable and minced chicken, tossed with spicy lemon dressing and ground roast jasmine rice

$11.90

6.                  

Tod Mun Pla (Fish Cakes 3 pieces)

Fried patty of spicy minced fish, served with sweet chilli and cucumber sauce.

$10.90

7.                  

Snow Pea Salad

Salad of blanched snow pea and minced chicken tosses with shallots, roasted coconut, crushed peanut and mild spicy lemon dressing

$10.90

8.                  

Sea-Star (3 pieces)

Minced chicken, squid and prawn dumpling with mild spicy curry sauce.

$10.90

SOUP

9.                  

Tom-Yum Prawn or Chicken 

Our original recipe of hot and sour lemongrass soup with prawn or chicken.

P$11.90

C$10.90

10.             

Kaeng-Jued To-Fu

Clear seasoned broth with minced chicken, bean curd and vegetables.

$9.90

11.             

Tom-Kha Prawn or Chicken

Prawn or chicken in coconut milk.

P$11.90

C$10.90

MAIN COURSE

12.             

Pad-Thai

Stir-fried Thai style noodle with shrimp, chicken, beef and pork, ground peanut, chives and bean sprout.

$13.90

13.             

Drunken Noodle

Stir-fried egg noodles with chicken, chilli and fresh basil.

$14.90

14.             

Kao-Pad Prik

Spicy fried rice with chicken, egg, chilli and fresh basil.

$ 14.90

15.             

Kao-Pad

Fried rice with chicken, egg and spring onion.

$ 13.90

16.             

Pra-Ram Long-Song

Beef or pork or chicken with steamed vegetables, topped with home made delicious peanut sauce.

$18.90

17.             

Goong Sam-Rose

Deep fried king prawn topped sweet and sour chilli garlic sauce and served with crispy basil.

$20.90

18.             

Larb Pla Barramundi

Fresh home grown spring water barramundi, de-boned then deep fried until the skin is crispy and topped with spring onion, shallot, coriander, ground roasted rice and spicy lime juice.

$22.90

19.             

Pad-Khing

Stir-fried pork, beef or chicken with fresh ginger and vegetables.

$17.90

20.             

Pad Ka-Pao

Stir-fried chicken, pork or beef and vegetables, chilli and fresh basil.

$17.90

21.             

Kaeng Kheo-Waan

Green curry of chicken with Thai eggplant and vegetables in coconut milk.

$17.90

22.             

Kaeng Masaman Beef

Thai Muslim style curry of beef and potato in coconut milk.

$17.90

23.             

Pandan Chicken

Pieces of boneless chicken wrapped in aromatic leaves, deep fried and served with sweet chilli sauce.

$18.90

                       MAIN COURSE

24.             

Pad Ma-Moung Him-Ma-Parn                           

Stir-fried crispy chicken or prawn with cashew nut, onion, capsicum, spring onion and dry chilli.

C$18.90

P$20.90

25.             

Kaeng-Ped Pet-Yang

Red curry of roast duck with lychee, vegetable, pineapple, and basil in coconut milk.

$19.90

26.             

Drunken Seafood

Stir-fried combination of prawn, squid, baby octopus, mussel with lemongrass, chilli, fresh basil in a spicy sauce.

$20.90

27.             

Choo-Chee                                                                                          

Prawn or chicken cooked with a delicious coconut cream curry sauce and fresh basil.

C$18.90

P$20.90

28.             

Pla-Krob Pad-Prik

Crispy snapper fillet cooked with home made curry paste and crispy basil.

$20.90

29.             

Pad Pak

All green vegetables

Stir-fried combination vegetable with oyster sauce or peanut sauce.

$12.90

$14.00

30.             

Pepper and Garlic Pork

Marinated pork, sliced and pan fried with pepper, crispy garlic flake and chilli.

$19.90

31.             

Kao-Suey Steamed rice

$3.50

32.             

Coconut rice

$4.50

Extra Vegetables or Bean curd….

$2.50

Bowl of Satay sauce….

$3.90

Bowl of Choo-Chee sauce….

$6.90

Take Away Container

50 cents

All prices include GST, no separate accounts, thank you.

VEGETARIAN DISHES

Entrée

33.             

Spring Rolls (4 rolls)

Vegetable spring roll, deep fried and served with plum sauce

$9.90

34.             

Som-Tum

Thai salad of grated carrot and ground peanut with sli9ghtly sweet dressing of lemon juice

$10.90

35.             

Salt and Pepper Bean Curd

Crispy bean curd tossed with salt, pepper, garlic and chilli

$9.90

Soup

36.             

Tom Yum

Hot and sour lemon grass soup with vegetables

$9.50

Main Courses

37.             

Pad Ka-Pao

Fried bean curd and vegetables with fresh basil

$15.90

38.             

Pad-Khing

Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum

$15.90

39.             

Pad-Ped

Fried bean curd and vegetables with red curry paste and coconut milk

$15.90

40.             

Kaeng Kheo-Waan

Green curry of tofu with Thai eggplant and vegetables in coconut milk

$16.90

41.             

Choo Chee Bean curd

Bean curd in mild delicious coconut cream curry sauce with fresh basil

$16.90

42.             

Pad-Pak Ruan-Mitr

Stir-fried combination vegetable topped with peanut sauce.  All green vegetables

$12.90

43.             

Drunken Noodle

Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil

$12.90

44.             

Pad Thai

Stir-fried rice noodles with egg, bean curd, vegetables, ground peanuts, chives and bean sprout

$12.90